This book provides a detailed account of the Texas-Mexican War, written by Nathaniel W. Stephenson in 1921. The hardcover book is a valuable addition to any history lover's collection, offering insights into the war's regional and cultural aspects, including the Mexican regional cuisine. The book is published by Yale and is a part of the Historical book series. The language used in the book is English, and it falls under the genres of Antiquarian & Collectible and History. The book's topic is wars, and it is a must-read for anyone interested in the subject.