
| Nutrition Facts | ||||
| Serving Size: 1 tsp (2 g) | ||||
| Servings Per Container: About 113 servings or 16 recipes per container | ||||
| Amount Per Serving 1 tsp (2 g) | %Daily Value* | Amount Per Serving Recipe 2 tbsp (14 g) | %Daily Value* | |
| Calories | 10 | 80 | ||
| Total Fat | 1 g | 1% | 6 g | 8% |
| Saturated Fat | 1 g | 5% | 6 g | 30% |
| Sodium | 0 mg | 0% | 15 mg | 1% |
| Total Carbohydrate | 1 g | 0% | 7 g | 3% |
| Total Sugars | 1 g | 5 g | ||
| Incl. Added Sugar | 1 g | 2% | 4 g | 8% |
| Protein | 0 g | 1 g | ||
| Calcium | 20 mg | 0% | 120 mg | 10% |
| Iron | 0.1 mg | 0% | 0.5 mg | 2% |
| Potassium | 10 mg | 0% | 90 mg | 2% |
| Not a significant source of trans fat, cholesterol, dietary fiber, and vitamin D. | ||||
| *The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |