The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Historical Hardcover Cookbook. Published in 1996

• The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Historical Hardcover Cookbook. Published in 1996 by Knopf Doubleday Publishing Group, this Anniversary Edition features 896 pages of Reference and American regional dishes.
•  Written by Marion Cunningham and the Fannie Farmer Cookbook Corporation, this vintage cookbook includes illustrations and a dust jacket, making it a rare find for young adults and adults interested in traditional American cooking.

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