Discover all the crunch and tenderness of this traditional French cookies that are baked until set with crisp, golden edges. They can be enjoyed immediately or served with your coffee or a good hot chocolate. An essential recipe for French pastry that is passed on from generation to generation of pastry chefs.
The name translates to Cat Tongues due to their long, slender shape.
What Is a Langue de Chat? French for “cat's tongue,” is a sweet, wafer-thin biscuit made from whipped egg whites, butter, flour, and sugar. This long, narrow cookie that resembles a ladyfinger has iterations around the world, though most of the recipes feature the traditional ingredient and look.
