San-J, Teriyaki, Stir-Fry & Marinade, Gluten Free, 10 fl oz (296 ml)
DESCRIPTION:
Est. 1804 Certified Gluten Free Fodmap Friendly Non GMO Project Verified Kosher No Artificial Preservatives or Additives We take our San-J Tamari Soy Sauce and add a touch of sweetness with honey, sake, and ginger. The result is a Teriyaki sauce that's delectable, sweet, and savory. San-J is a Brewer of Premium Tamari, established in 1804, Japan.
SUGGESTED USE:
San-J Teriyaki Sauce is ideal as a marinade for chicken, beef, or shrimp. In just 30 minutes, you're ready for the grill. Brush on a little extra sauce and serve over rice. Delicious!
Shake well before using. Refrigerate after opening.
INGREDIENTS:
Tamari soy sauce (water, soybeans, salt, alcohol), water, organic sugar, organic honey, sake (water, rice, salt), apple cider vinegar, garlic puree (garlic, water, citric acid), rice vinegar, ginger puree (ginger, water, salt, citric acid), plum juice concentrate, inactive yeast, canola oil, arrowroot, xanthan gum, spice.
Allergen information: This product contains soy ingredients.
WARNINGS: