Immi, Ramen Soup, Tom Yum Shrimp, 2.4 oz (68 g)
DESCRIPTION:
Plant-Based 22 g Protein Per Serving 5 g Net Carbs* Per Serving 15 g Total Fat Get Creative - Add Your Own Toppings Ramen Reimagined We're Kevin and Kevin and we founded immi™ because we love ramen. We grew up working alongside our families in the markets of Taiwan and Thailand where making (and eating) noodles was a part of our everyday lives. At immi™, we're paying homage to our favorite foods, while reimagining them for our modern diets - with high quality ingredients that taste as good as we remember. *23 g total carbs - 18 g dietary fiber = 5 g net carbs See nutrition facts for total fat, saturated fat & sodium content.
SUGGESTED USE:
Make it on a Stovetop
- Boil 2 cups of water, add ramen & cook for 6 min (chewy) - 8 min (soft).
- Place ramen & 1 cup of cooking water into a bowl.
- Add soup base to bowl. Stir & slurp!
Make it in a (1100w) Microwave
- Add 1.5 cups of water & ramen into a microwave safe bowl.
- Microwave on high for 3 min. Stir & separate. Microwave for 4 extra min.
- Add soup base to ramen. Stir & slurp away!
INGREDIENTS:
Pumpkin seed protein, wheat gluten, food starch modified, sustainable palm oil, wheat, yeast extract, contains less than 2% of the following: coconut milk powder, sea salt, natural flavors, garlic powder, spices, onion powder, citric acid, rice bran oil, oleoresin paprika (for color), gum acacia, lemongrass extract, lime extract, potassium chloride, tricalcium phosphate, maltodextrin, tapioca maltodextrin.
Contains: Wheat, tree nuts (coconut).
Produced in a facility that also processes soy.
WARNINGS:
Use caution: bowl & soup will be hot. Store unopened package in a cool & dry place.