

Simply coat your meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, granulated honey (cane sugar & honey), demerara sugar, ground and whole mustard seeds, garlic, onion, vegetable fiber to prevent caking, citric acid, turmeric, sweet paprika.
Store in a cool, dry place out of direct sunlight.
All-natural product, some fading may occur.
Product sold by weight, settling may occur.