Snapdragon Foods, Mushroom Pho, 2.1 oz (60 g)
DESCRIPTION:
Mushroom Flavored Noodle Soup That Rich Veggie Life Slurp Like Nobody's Watching Our Mushroom Pho is made with an umami-rich mushroom broth, the perfect blend of spices, and gluten-free rice noodles that will have you slurping your way to satisfaction.
SUGGESTED USE:
Kettle
- Open the lid halfway and remove the packets.
- Add the veggies and seasoning packets (wait on the flavor oil).
- Add hot water to the fill line, close the lid, and wait 3 minutes.
- Add the flavoring oil, stir well, and enjoy!
Microwave
- Open the lid halfway and remove the packets.
- Add the veggies and seasoning packets (wait on the flavor oil).
- Add cool water to the fill line, close the lid, and microwave on high for 2 minutes.
- Let cool for 1 minute, add the flavoring oil, stir well, and enjoy!
INGREDIENTS:
Rice Noodles: Rice, tapioca starch, sugar, salt, and cellulose gum. Soup Base: Yeast extract, salt, potassium chloride, maltodextrin, radish*, (radish, maltodextrin), dextrose, sugar, mushroom*, onion*, hydrolyzed soy protein, garlic*, artificial flavoring, soy sauce* (soy sauce [soybeans, salt, alcohol], maltodextrin, salt), caramel color, star anise*, and spices*. Flavoring Oil: Soybean oil, mushroom*, natural basil flavor (natural basil essential oil, vegetable oil), and natural coriander long leaf flavor (coriander long leaf fried oil, coriander essential oil). Vegetable Pack: Carrot*, mushroom* and green onion*.
Contains: Soy.
Manufactured in a facility that processes wheat, milk, and fish.
*Dried
WARNINGS: