Est. 1804 Tastes Just Like Brewed Soy Sauce Certified Gluten Free Non-GMO Project Verified Kosher Approved Food Product - Fodmap Friendly Certified Vegan No Artificial Preservatives or Additives At SAN-J. bold innovation endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce. Our newest recipe, No Soy Tamari, is designed for those looking for full tamari flavor without any soy. This batch is masterfully brewed and fermented with simple ingredients for a rich, complex taste that's perfect for any dish. -Takashi Sato, President Brewed with peas and pea protein. Fermented using the family brewing methods. Tastes just like brewed soy sauce. Simple ingredients and a rich, complex flavor.
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Nutrition Facts
Serving Size: 1 Tbsp. (15mL)
Servings Per Container: about 16
 Amount Per Serving%Daily Value
Calories10
Total Fat0 g0%
Sodium970 mg41%
Total Carb.1 g0%
Total Sugars<1g
Includes 0 g Added Sugars
0%
Protein2 g
Iron0.4 mg2%
Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Vit. D, Calcium, and Potas.

Expiration Date: 05/01/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

San-J, No Soy Tamari, 10 fl oz (296 ml)

DESCRIPTION:

Est. 1804 Tastes Just Like Brewed Soy Sauce Certified Gluten Free Non-GMO Project Verified Kosher Approved Food Product - Fodmap Friendly Certified Vegan No Artificial Preservatives or Additives At SAN-J. bold innovation endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce. Our newest recipe, No Soy Tamari, is designed for those looking for full tamari flavor without any soy. This batch is masterfully brewed and fermented with simple ingredients for a rich, complex taste that's perfect for any dish. -Takashi Sato, President Brewed with peas and pea protein. Fermented using the family brewing methods. Tastes just like brewed soy sauce. Simple ingredients and a rich, complex flavor.

SUGGESTED USE:

Use it just like Tamari and soy sauce-to dip, stir-fry or marinate poultry, meat, seafood, vegetables, tofu, and plant-based meat. Perk up sauces, dressings, soups, and casseroles.

Refrigeration recommenced after opening,

INGREDIENTS:

Water, pea, salt, pea protein, alcohol.

Does not contain soy.

WARNINGS: