San-J, No Soy Tamari, 10 fl oz (296 ml)
DESCRIPTION:
Est. 1804 Tastes Just Like Brewed Soy Sauce Certified Gluten Free Non-GMO Project Verified Kosher Approved Food Product - Fodmap Friendly Certified Vegan No Artificial Preservatives or Additives At SAN-J. bold innovation endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce. Our newest recipe, No Soy Tamari, is designed for those looking for full tamari flavor without any soy. This batch is masterfully brewed and fermented with simple ingredients for a rich, complex taste that's perfect for any dish. -Takashi Sato, President Brewed with peas and pea protein. Fermented using the family brewing methods. Tastes just like brewed soy sauce. Simple ingredients and a rich, complex flavor.
SUGGESTED USE:
Use it just like Tamari and soy sauce-to dip, stir-fry or marinate poultry, meat, seafood, vegetables, tofu, and plant-based meat. Perk up sauces, dressings, soups, and casseroles.
Refrigeration recommenced after opening,
INGREDIENTS:
Water, pea, salt, pea protein, alcohol.
Does not contain soy.
WARNINGS: