Imported From Italy by Stonewall Kitchen USDA Organic Produced at Monastero Di Montebello Isola Del Piano, Italy Non GMO Project Verified Italian Macaroni Product Certified Organic by MOFGA Stonewall Kitchen Family of Brands Bronze Die Cut & Slow-Dried Small Batch Crafted 100% Organic Italian Grains Pasta, from Farm to Fork Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite.
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Nutrition Facts
Serving Size: 2 oz. (56 g / 1/8 package)
Servings Per Container: 8
 Amount Per Serving%Daily Value*
Calories200
Total Fat1 g 
1%
Saturated Fat
0 g
0%
Trans Fat
0 g

Cholesterol0 mg
0%
Sodium0 mg
0%
Total Carbohydrate43 g
16%
Dietary Fiber2 g
7%
Total Sugars
2 g

Includes 0 g Added Sugars

0%
Protein
6 g

Vitamin D0 mcg
0%
Calcium0 mg
0%
Iron0.6 mg
4%
Potassium140 mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 02/08/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Montebello, Organic Rigatoni, 16 oz (454 g)

DESCRIPTION:

Imported From Italy by Stonewall Kitchen USDA Organic Produced at Monastero Di Montebello Isola Del Piano, Italy Non GMO Project Verified Italian Macaroni Product Certified Organic by MOFGA Stonewall Kitchen Family of Brands Bronze Die Cut & Slow-Dried Small Batch Crafted 100% Organic Italian Grains Pasta, from Farm to Fork Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite.

SUGGESTED USE:

Cook for 10-12 minutes.

  1. Add 4 quarts water and 1 1/2 Tbsp. salt per pound of pasta to a large pot. 
  2. Bring to a boil and add pasta, stirring immediately to prevent clumping. 
  3. Drain, sauce, and serve.

INGREDIENTS:

Organic durum wheat semolina.

Contains: Wheat (contains gluten). 

May contain traces of soy.

WARNINGS: