High Gluten Nutty Flavor Chef's choice for making home-made pastas, pizza crusts and breads! Make It A Great Day Prized for its nutty flavor, high gluten content and pale-golden color, this flour is a flavorful addition to your baking pantry. Made from a coarse grind of durum wheat, semolina flour gives a suburb taste, color and texture to breads, pizzas, pastas and more. Substitute some or all the flour in your recipe. It is a versatile must have!
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Nutrition Facts
Serving Size: 3 Tbsp (31 g)
Servings Per Container: About 22
 Amount Per Serving%Daily Value*
Calories110 
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate23 g8%
Dietary Fiber1 g4%
Total Sugars<1 g 
Includes 0 g Added Sugars 0%
Protein4 g 
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0.4 mg2%
Potassium0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 

Expiration Date: 06/17/2026

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Carrington Farms, Semolina Flour, Durum Wheat, 24 oz

DESCRIPTION:

High Gluten Nutty Flavor Chef's choice for making home-made pastas, pizza crusts and breads! Make It A Great Day Prized for its nutty flavor, high gluten content and pale-golden color, this flour is a flavorful addition to your baking pantry. Made from a coarse grind of durum wheat, semolina flour gives a suburb taste, color and texture to breads, pizzas, pastas and more. Substitute some or all the flour in your recipe. It is a versatile must have!

SUGGESTED USE:

Easy To Enjoy

Use Semolina flour to make pasta, Italian breads, couscous, cakes and more. Sprinkle on your pizza crust in place of cornmeal as it is less gritty and won't burn. Can be used to make a delicious custard to be a filling in pastries and baked goods. Use to make a warm breakfast cereal in place of farina, grits or oatmeal.

INGREDIENTS:

Durum wheat semolina.

Contains: Wheat

WARNINGS:

Do not eat raw flour, dough or batter.

Reseal tightly. Store in a cool, dry place.