
| Nutrition Facts | ||
| Serving Size: 2 Tbsp. (28 g) | ||
| Servings Per Container: 10 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 170 | |
| Total Fat | 19 g | 24% |
| Saturated Fat | 1.5 g | 8% |
| Cholesterol | 20 mg | 7% |
| Sodium | 135 mg | 6% |
| Total Carbohydrate | 1 g | 0% |
| Protein | 1 g | |
| Not a significant source of trans fat, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. | ||
| The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4 |