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Zebra Cake Shake Recipe

Yellow cake with creme filling, covered in white icing, and decorated with fudge stripes.

Remember when you used to beg mom to buy Little Debbie Zebra Cakes? Something about the fluffy yellow cake, the irresistible creme filling and the smooth mix of white icing and fudge stripes bring back those childhood memories.

Whether you are waiting to pick up your kids in the carpool lane or sneaking a snack after bedtime, take the time to enjoy this classic treat.

Perfect for your child’s lunch, game day snacks or road trips!

When your kids ask for Zebra Cakes, remember how it used to make you feel to bite into that soft, delicious sweetness. Take a nostalgia break and create a moment together!

This fun super shake is inspired by classic Zebra Cakes.

Ingredients: 1 Carton Little Debbie Zebra Cakes 6 Scoops Vanilla Ice Cream 1/3 Cup Cold Milk Whipped Cream Decorative Toppings of Choice

Directions:

  1. In a bowl, crumble 8 Zebra Cakes into smaller pieces. Set aside.
  2. Scoop ice cream into a blender. Add milk and cake pieces. Cover and blend until smooth.
  3. Pour into chilled glasses.
  4. Top with whipped cream, chocolate syrup, tropical fruit such as pineapple, coconut and banana, marshmallows, full Zebra Cakes and a cherry on top. This is your super shake! Make it fun and delicious!