This cookbook, titled "Cooking With A Touch of Grace," is a spiral-bound hardcover book published by Morris Publishing in 1999. It features mixed authors and covers various aspects of cooking, including recipes, techniques, and ingredients. The book is intended to appeal to young adults, ages 9-12, and adults, with a focus on English language and cooking topics.

The book is not signed, does not belong to any book series, and is not an edition. It is a non-fiction narrative type and is categorized as a cookbook in the genre of cookbooks. The book is perfect for anyone interested in cooking and looking for a comprehensive guide.