Resealable Package An Employee-Owned Company To Your Good Health® - Bob Moore Gluten Free Non GMO Project Verified Kosher Pareve You Can See Our Quality® Millet flour is naturally gluten free, with a mildly sweet flavor great for savory and sweet recipes. Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color. Dear Friends , At Bob's Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain millet flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures-right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, -Bob Moore
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Nutrition Facts
Serving Size: 1/4 cup (40 g)
Serving Per Container: About 14
 Amount Per Serving%Daily Value*
Calories 150 
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol0 mg 0%
Sodium0 mg 0%
Total Carbohydrate 31 g 11%
Dietary Fiber 1 g 4%
Total Sugars 0 g  
Includes 0 g Added Sugars 
0%
Protein 4 g 
Vitamin D 0 mcg 0%
Calcium3 mg 0%
Iron1 mg 6%
Potassium96 mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 05/02/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Bob's Red Mill, Stone Ground Millet Flour, Whole Grain, 20 oz (567 g)

DESCRIPTION:

Resealable Package An Employee-Owned Company To Your Good Health® - Bob Moore Gluten Free Non GMO Project Verified Kosher Pareve You Can See Our Quality® Millet flour is naturally gluten free, with a mildly sweet flavor great for savory and sweet recipes. Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color. Dear Friends , At Bob's Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain millet flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures-right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, -Bob Moore

SUGGESTED USE:

Peanut Butter and Chocolate Chip Millet Cookies

  • 1/2 cup unsalted Butter, softened 
  • 3/4 cup creamy Peanut Butter, unsalted and unsweetened 
  • 1/4 cup Granulated Sugar 
  • 3/4 cup packed Brown Sugar 
  • 1 Egg 
  • 1 tsp Vanilla Extract
  • 3/4 cup Bob's Red Mill® Millet Flour 
  • 1/4 cup Tapioca Flour 
  • 1/2 tsp Baking Soda 
  • 1/2 tsp Baking Powder 
  • 1/2 tsp Salt 
  • 1 cup Semi-Sweet Chocolate Chips

Cream together butter, peanut butter and sugars. Add egg and vanilla and beat until fully incorporated. In a separate bowl, whisk together flours, baking soda, baking powder and salt. Add the dry ingredients to the wet ingredients and mix until combined. Stir in chocolate chips. Cover and refrigerate cookie dough for 30 minutes. 

Preheat oven to 350ºF. Drop 1 tablespoon of dough per cookie onto parchment-lined baking sheets. Bake for 12-15 minutes, or until the edges begin to brown. Let cool 5 minutes before removing to a wire rack. 

Makes 24 cookies.

INGREDIENTS:

Whole grain hulled millet.

Tested and confirmed gluten free.

WARNINGS:

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.