
| Nutrition Facts | ||
| Serving Size: 1/4 tsp (1 g) | ||
| Amount Per Serving | %Daily Value | |
| Sodium | 126 mg | 5% |
| Percent Daily Values (DV) are based on 2,300 mg of sodium. |

| Nutrition Facts | ||
| Serving Size: 1/4 tsp (1 g) | ||
| Amount Per Serving | %Daily Value | |
| Sodium | 126 mg | 5% |
| Percent Daily Values (DV) are based on 2,300 mg of sodium. |
Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, honey granules (cane sugar and honey), sugar, mustard, dried garlic & onion, spices, citric acid, turmeric, sweet paprika, vegetable fiber to prevent caking.
Store in a cool, dry place out of direct sunlight. All-natural product, some fading may occur. Product sold by weight, settling may occur.