Small Batch Crafted Gluten Free By Stonewall Kitchen Catch of the Day - Seafood Collection Smoky Sweet Flavor Makes A Rich Delicious Glaze for Your Favorite Seafood This blend creates a beautiful, caramelized glaze over your favorite type of fish filet. It’s sweet from the brown sugar but also has smoked paprika for a spiced, smoky bbq flavor.
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Nutrition Facts
Serving Size: 1/4 tsp (.7g) 
Servings Per Container: 40
 Amount Per Serving%DV*
Calories 
Total Fat0 g0% 
Sodium25 mg 1% 
Total Carbohydrate0 g 0% 
Protein0 g  
Not a significant source of saturated fat, trans fat, total sugars, added sugars, cholesterol, dietary fiber, calcium, potassium, vitamin d or iron.
*%DV = % Daily Value

Expiration Date: 10/09/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Urban Accents, Seasoning Mix, BBQ Glazed Salmon, 1 oz (28 g)

DESCRIPTION:

Small Batch Crafted Gluten Free By Stonewall Kitchen Catch of the Day - Seafood Collection Smoky Sweet Flavor Makes A Rich Delicious Glaze for Your Favorite Seafood This blend creates a beautiful, caramelized glaze over your favorite type of fish filet. It’s sweet from the brown sugar but also has smoked paprika for a spiced, smoky bbq flavor.

SUGGESTED USE:

Makes approx 4 servings

You will need

  • 1 lb skinless salmon filets
  • Seasoning packet

Heat oven to 450°F. Sprinkle seasoning on all sides of the salmon. You will use the entire pouch for 1 lb of salmon. Place salmon on a foil lined baking sheet

Bake 10-15 minutes until firm and flaky. Garnish with sliced green onions (optional).

Your Culinary WINGMAN® Says: Make it a bowl! Assemble salmon а over cooked quinoa, cucumber ribbons and sliced avocado.

INGREDIENTS:

Brown sugar, smoked paprika, salt, black pepper, thyme, and less than 2% soybean oil & silicon dioxide added to prevent caking.

WARNINGS: