
| Nutrition Facts | ||
| Serving Size: 1/4 tsp (0.6 g) | ||
| Servings Per Container: About 82 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 45 mg | 2% |
| Total Carb | 0 g | 0% |
| Protein | 0 g |

| Nutrition Facts | ||
| Serving Size: 1/4 tsp (0.6 g) | ||
| Servings Per Container: About 82 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 45 mg | 2% |
| Total Carb | 0 g | 0% |
| Protein | 0 g |
Coat 1 lb. fish fillets, such as snapper, catfish, redfish, 1 lb. shrimp or thin sliced chicken breasts with 2 tsp. seasoning.
Sauté in 1 tbsp. butter in skillet, over medium heat 4-5 minutes per side or until done.
Spices (including paprika, celery seed, red pepper), salt, and sugar.