
| Nutrition Facts | ||
| Serving Size: 1/2 tsp. mix (2 g) | ||
| Servings Per Container: about 16 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Sodium | 220 mg | 10% |
| Total Carbohydrate | <1 g | 0% |
| Total Sugars | <1 g | |
| Protein | <1 g |

| Nutrition Facts | ||
| Serving Size: 1/2 tsp. mix (2 g) | ||
| Servings Per Container: about 16 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Sodium | 220 mg | 10% |
| Total Carbohydrate | <1 g | 0% |
| Total Sugars | <1 g | |
| Protein | <1 g |
Ranch Dip
Prep Time: 5 minutes
Makes 2 cups
You Will Need:
Directions:
Buttermilk, salt, garlic powder, yeast extract & spices.