Nutrition Facts
Serving Size: 1/10 package (45 g)
Servings Per Container: 10
	As packaged	%DV*	As prepared	%DV*
Calories	140		220
Total Fat	2 g	3%	11 g	14%
Saturated Fat	0.5 g	3%	2 g	10%
Trans Fat	0 g		0 g
Cholesterol	0 mg	0%	55 mg	18%
Sodium	320 mg	14%	340 mg	15%
Total Carbohydrate	37 g	13%	37 g	13%
Dietary Fiber	1 g	4%	1 g	4%
Total Sugars	0 g		0 g
Incl. Added Sugars	0 g	0%	0 g	0%
Sugar Alcohol	19 g		19 g
Protein	2 g		4 g
Vitamin D	0 mcg	0%	0 mcg	0%
Calcium	59 mg	4%	69 mg	6%
Iron	1 mg	6%	2 mg	10%
Potassium	28 mg	0%	49 mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 04/10/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Pillsbury, Zero Sugar, Moist Supreme® Premium Cake Mix, Classic Yellow, 16 oz (454 g)

DESCRIPTION:

Makes 24 Cupcakes Kosher Dairy Frosting Not Included Per 1/10 Package 140 Calories 0.5 g Sat Fat - 3% DV 320 mg Sodium - 14% DV 0 g Total Sugars Now introducing Zero Sugar. Pillsbury™ Zero Sugar Moist Supreme® Classic Yellow Premium Cake Mix is the perfect dessert for those looking to manage their sugar intake!

SUGGESTED USE:

All you need:

1 cup water
1/3 cup oil
3 eggs*

Baking Instructions

Set oven to 325°F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.
Combine cake mix, water, oil, and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s).
Bake at 325°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

Pan Size	Bake Time†
13 x 19-inch	34 to 38 min.
Two 8-inch rounds	34 to 38 min.
Two 9-inch rounds	29 to 33 min.
Bundt® Pan	39 to 43 min.
24 cupcakes (1/2 full)	19 to 23 min.

*If desired, substitute 1 egg white or 1/4 cup egg substitute for each egg.

†Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.

INGREDIENTS:

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), maltitol, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), contains 2% or less of: canola oil, propylene glycol esters of fatty acids, salt, cellulose, mono- and diglycerides, xanthan gum, cellulose gum, natural and artificial flavor, sodium stearoyl lactylate, acesulfame potassium (non-nutritive sweetener), sucralose non-nutritive sweetener), yellow 5, red 40, citric acid and bht (antioxidants).

Contains wheat ingredients.

May contain egg, milk and soybean ingredients.

Contains a bioengineered food ingredient.

WARNINGS:

Excess consumption may cause a laxative effect (due to maltitol).

Do not eat raw batter. Please cook fully before enjoying.

Not a low calorie food.