Just Add Water Certified Gluten Free Kosher Dairy BPA Free Our Gluten Free pancakes are so good, you won't miss the wheat! We start with a perfect blend of wheat-free flours, add a touch of buttermilk, and voila the perfect gluten free pancake. About Birch Benders Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.
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Nutrition Facts
Serving Size: 1/4 cup (40 g)
Servings Per Container: About 10
 Amount Per Serving%Daily Value*
Calories 140  
Total Fat 0.5 g1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol0 mg 0%
Sodium330 mg14%
Total Carbohydrate 30 g11%
Dietary Fiber 1 g 4%
Total Sugars 5 g 
Includes 4 g Added Sugars  8%
Protein3 g 
Vitamin D 0 mcg 0%
Calcium123 mg10%
Iron1 mg6%
Potassium80 mg2%
*The % Daily Values (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 

Expiration Date: 02/08/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Birch Benders, Complete Pancake & Waffle Mix, Gluten Free, 14 oz (397 g)

DESCRIPTION:

Just Add Water Certified Gluten Free Kosher Dairy BPA Free Our Gluten Free pancakes are so good, you won't miss the wheat! We start with a perfect blend of wheat-free flours, add a touch of buttermilk, and voila the perfect gluten free pancake. About Birch Benders Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.

SUGGESTED USE:

Ingredients
3-4 Pancakes20-22 Pancakes
3/4 cup mixwhole bag
1/3 cup water1 1/4 cup water
Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water.
  1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 
  2. Heat your pan over medium-high heat or turn your electric griddle to 375ºF. 
  3. Lightly Oil the pan or griddle. 
  4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 
  5. Cook 2 1/2 minutes on each side or until pancakes are golden brown. 

Want Waffles? 

  • Mix 3/4 cup of mix, 1/2 cup of water, and I tbsp of oil. 
  • Mix until combined and let batter rest for 2 minutes. 
  • Heat up waffle iron, coat with non-stick cooking spray. 
  • Cook according to the waffle iron instructions or until waffles are golden brown.

INGREDIENTS:

White rice flour, brown rice flour, potato starch, oat flour, cane sugar, tapioca starch, dried buttermilk, leavening (calcium phosphate, baking soda), contains 2% or less of: salt, guar gum, natural flavor. 

Contains: Milk.

WARNINGS:

Do not eat raw batter. Please cook fully before enjoying.