Nutrition Facts
Serving Size: 1/12 Package (40 g)
Servings Per Container: 12
	Amount Per Serving As Packaged	%DV*	Amount Per Serving As Prepared	%DV*
Calories	130		200
Total Fat	1.5 g	2%	9 g	12%
Saturated Fat	0.5 g	3%	2 g	10%
Trans Fat	0 g		0 g
Cholesterol	0 mg	0%	45 mg	15%
Sodium	320 mg	14%	340 mg	15%
Total Carb.	28 g	10%	29 g	11%
Dietary Fiber	1 g	4%	1 g	4%
Total Sugars	13 g		14 g
Incl. Added Sugars	13 g	26%	14 g	28%
Protein	1 g		3 g
Vitamin D	0 mcg	0%	0.3 mcg	2%
Calcium	90 mg	6%	90 mg	6%
Iron	0.3 mg	2%	0.5 mg	2%
Potassium	20 mg	0%	40 mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 03/20/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Pillsbury, Funfetti® Premium Cake and Cupcake Mix with Candy Bits, Gluten Free, 1 lb 1 oz (482 g)

DESCRIPTION:

Certified Gluten Free™ Makes 24 Cupcakes Kosher Dairy Per 1/12 Package 130 Calories 0.5 g Sat Fat, 3% DV 320 mg Sodium, 14% DV 13 g Total Sugars

SUGGESTED USE:

All you need:*

1 cup water
1/3 cup oil
3 eggs

Baking Instructions

1. SET oven to 350ºF. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.

2. COMBINE cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s).

3. BAKE at 350ºF. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

Pan Size	13 x 9-inch	Two 8-inch rounds	Two 9-inch rounds	Bundt® pan	24 Cupcakes (1/2 Full)
Bake Time†	34 to 38 min.	34 to 38 min.	29 to 33 min.	39-43 min.	19 to 23 min.

*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

†Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.

INGREDIENTS:

Rice flour, sugar, potato starch, candy bits (sugar, vegetable oil (palm; palm kernel), cornstarch, dextrin, confectioner's glaze, red 40 lake, blue 1 lake, yellow 6 lake, yellow 5 lake, soy lecithin, natural and artificial flavor, carnauba wax), leavening (baking soda, calcium phosphate, sodium aluminum phosphate), pea fiber, contains 2% or less of: cellulose, tapioca starch, canola oil, salt, propylene glycol esters of fatty acids, mono- and diglycerides, corn starch, xanthan gum, cellulose gum, natural and artificial flavor, canola lecithin, maltodextrin, gum arabic, sodium stearoyl lactylate, citric acid and bht (antioxidants).

Contains soybean ingredients.

Contains a bioengineered food ingredient.

WARNINGS:

Do not eat raw batter. Please cook fully before enjoying.