Nutrition Facts
Serving Size: 1/4 Cup Mix (35 g)
Servings Per Container: About 10
	Amount Per Serving	%Daily Value*
Calories	130
Total Fat	3 g	4%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	250 mg	11%
Total Carbohydrate	24 g	9%
Dietary Fiber	1 g	4%
Total Sugars	4 g
Includes 2 g Added Sugars		4%
Protein	2 g
Vitamin D	0 mcg	0%
Calcium	102 mg	8%
Iron	1 mg	6%
Potassium	155 mg	4%
*The % Daily Values tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 02/04/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Birch Benders, Complete Pancake & Waffle Mix, Sweet Potato, 12 oz (340 g)

DESCRIPTION:

Just Add Water With Carrot, Zucchini & Cinnamon Certified Gluten Free Kosher Vegan BPA Free Our Sweet Potato pancakes are a delicious way to start your day off with a balanced breakfast. These gluten free pancakes are made even better with hidden veggies and a touch of cinnamon. About Birch Benders Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.

SUGGESTED USE:

Ingredients
5-6 Pancakes	12-15 Pancakes
3/4 cup mix	Whole Bag
1/2 cup water	1 1/2 cups

Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water.

Mix your ingredients until combined. Let prepared batter sit for 2 minutes.
Heat your pan over medium-high heat or turn your electric griddle to 375ºF.
Lightly Oil the pan or griddle.
Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle.
Cook 2 1/2 minutes on each side or until pancakes are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.

Want Waffles?

Mix 3/4 cup of mix, 1/2 cup of water, and I tbsp of oil.
Mix until combined and let batter rest for 2 minutes.
Heat up waffle iron, coat with non-stick cooking spray
Cook according to the waffle iron instructions or until waffles are golden brown.

INGREDIENTS:

Brown rice flour, potato starch, almond flour, tapioca starch, sweet potato powder cane sugar, carrot powder, zucchini powder, leavening (monocalcium phosphate, baking soda), contains 2% or less: salt, cinnamon.