Just Add Water Non GMO Project Verified Kosher Dairy USDA Organic Certified Organic by Quality Assurance International (QAI) Vegan BPA Free Our Organic Classic pancakes will redefine your idea of perfection. We conducted double-blind taste tests on dozens of organic flours in America and handpicked the remaining ingredients to ensure only the highest quality. The result? The fluffiest, tastiest pancakes imaginable. About Birch Benders Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.
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Nutrition Facts
Serving Size: 1/4 cup (40 g)
Servings Per Container: About 11
 Amount Per Serving%Daily Value*
Calories 140  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol0 mg 0%
Sodium490 mg 21%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g 4%
Total Sugars 6 g 
Includes 6 g Added Sugars  12%
Protein4 g
Vitamin D 0 mcg0%
Calcium115 mg8%
Iron0 mg0%
Potassium31 mg0%
*The % Daily Values (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 

Expiration Date: 06/16/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Birch Benders, Complete Pancake & Waffle Mix, Organic Classic, 16 oz (454 g)

DESCRIPTION:

Just Add Water Non GMO Project Verified Kosher Dairy USDA Organic Certified Organic by Quality Assurance International (QAI) Vegan BPA Free Our Organic Classic pancakes will redefine your idea of perfection. We conducted double-blind taste tests on dozens of organic flours in America and handpicked the remaining ingredients to ensure only the highest quality. The result? The fluffiest, tastiest pancakes imaginable. About Birch Benders Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.

SUGGESTED USE:

Ingredients
5-6 pancakes24-26 Pancakes
3/4 cup mixWhole bag
2.3 cup water2 1/3 cups water

Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water.

  1. MIX your ingredients until combined. Let prepared batter sit for 2 minutes.
  2. HEAT your pan over medium-high heat or turn your electric griddle to 375ºF. 
  3. LIGHTLY OIL the pan or griddle. 
  4. POUR or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 
  5. COOK 2 1/2 minutes on each side or until the pancakes are golden brown.

Want Waffles? 

  • Mix 3/4 cup of mix, 2/3 cup of water, and I tbsp of oil. 
  • Mix until combined and let batter rest for 2 minutes. 
  • Heat up waffle iron, coat with non-stick cooking spray. 
  • Cook according to the waffle iron instructions or until waffles are golden brown.

INGREDIENTS:

Organic wheat flour, organic cane sugar, leavening (calcium phosphate, baking soda), salt. Contains 2% or less of: organic potato starch, organic tapioca flour.

Contains: Wheat

Manufactured on equipment that also processes egg, milk and soybean ingredients. 

WARNINGS:

Do not eat raw batter. Please cook fully before enjoying.