Just Add Water 6 g Protein 7 g Net Carbs Per Serving 0 g Added Sugar* Carb Friendly Certified Gluten-Free Kosher Dairy BPA Free Our Keto Carb Friendly pancakes are light, fluffy, and delicious. Made with no added sugar, wholesome high-quality ingredients and only 7g of net carbs per serving, pancakes are back on the table! About Birch Benders Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience. *Not a low calorie food. Net Carbs = Total Carbs - Fiber - Sugar Alcohols
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Nutrition Facts
Serving Size: 1/3 cup mix (39 g)
Servings Per Container: About 7
 Amount Per Serving%Daily Value*
Calories140  
Total Fat 8 g 10%
Saturated Fat 2 g 10%
Trans Fat 0 g  
Cholesterol45 mg 15%
Sodium350 mg 15%
Total Carbohydrate 20 g 7%
Dietary Fiber 9 g 32%
Total Sugars 1 g 
Includes 0 g Added Sugars  0%
Sugar Alcohol4 g
Protein6 g 12%
Vitamin D 0 mcg 0%
Calcium158 mg 10%
Iron1 mg 6%
Potassium97 mg 2%
*The % Daily Values (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 02/06/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Birch Benders, Complete Pancake & Waffle Mix, Keto, 10 oz (283 g)

DESCRIPTION:

Just Add Water 6 g Protein 7 g Net Carbs Per Serving 0 g Added Sugar* Carb Friendly Certified Gluten-Free Kosher Dairy BPA Free Our Keto Carb Friendly pancakes are light, fluffy, and delicious. Made with no added sugar, wholesome high-quality ingredients and only 7g of net carbs per serving, pancakes are back on the table! About Birch Benders Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience. *Not a low calorie food. Net Carbs = Total Carbs - Fiber - Sugar Alcohols

SUGGESTED USE:

Ingredients
5-6 Pancakes10-12 Pancakes
1 cup mixWhole bag
1/2 cup water1 cup water

Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water.

  1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 
  2. Heat your pan over medium-high heat or turn your electric griddle to 375ºF. 
  3. Lightly Oil the pan or griddle. 
  4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 
  5. Cook 2 1/2 minutes on each side or until pancakes are golden brown.

Want Waffles? 

  • Mix I cup of mix, 1/2 cup of water, and I tbsp of oil. 
  • Mix until combined and let batter rest for 2 minutes. 
  • Heat up waffle iron, coat with non-stick cooking spray. 
  • Cook according to the waffle iron instructions or until waffles are golden brown. 

INGREDIENTS:

Almond flour, tapioca fiber, pea starch, erythritol, pea fiber, whey protein concentrate, dried whole eggs, tigernut flour, palm oil flakes (palm oil, natural butter flavor, beta carotene [for color]), dried egg whites, leavening (monocalcium phosphate, baking soda), contains 2% or less of: salt, xanthan gum. 

Contains: Egg, milk, almond. 

WARNINGS:

Do not eat raw batter. Please cook fully before enjoying.