Resealable Package An Employee-Owned Company To Your Good Health® - Bob Moore Stone Ground - Whole Grain Sourced Non-GMO Pledge You Can See Our Quality® 100% Whole Grain 36 g or More Per Serving 100% of the Grain is Whole Grain Kosher Pareve Our Gluten Free Scottish Oatmeal is an exceptionally creamy and satisfying hot cereal milled in the same old-fashioned way as the original stone ground porridge of ancient Scotland. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met. Dear Friends, Many years ago, I traveled to the border country of Scotland to learn the secrets of traditional Scottish Oatmeal
Responsive image

Supplement Facts
Serving Size: 1/4 cup (36 g)
Serving Per Container: About 16

Amount Per Serving%Daily Value*
Calories140 
Total Fat2 g3%
Saturated Fat0 g0%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate25 g9%
Dietary Fiber3 g11%
Total Sugars0 g 
Includes 0 g Added Sugars 0%
Protein4 g 
Vitamin D0 mcg0%
Calcium11 mg0%
Iron1 mg6%
Potassium127 mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 11/04/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Bob's Red Mill, Scottish Oatmeal, Whole Grain, Gluten Free, 20 oz (567 g)

DESCRIPTION:

Resealable Package An Employee-Owned Company To Your Good Health® - Bob Moore Stone Ground - Whole Grain Sourced Non-GMO Pledge You Can See Our Quality® 100% Whole Grain 36 g or More Per Serving 100% of the Grain is Whole Grain Kosher Pareve Our Gluten Free Scottish Oatmeal is an exceptionally creamy and satisfying hot cereal milled in the same old-fashioned way as the original stone ground porridge of ancient Scotland. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met. Dear Friends, Many years ago, I traveled to the border country of Scotland to learn the secrets of traditional Scottish Oatmeal. I found my way to the legendary Preston Mill, on the banks of the River Tyne, where they have been milling oats since the sixteenth century. For days I stayed at this historic water-powered mill, studying everything from their special method for toasting oats to the ancient millstones. I took this knowledge home with me to Bob's Red Mill, and I am proud to say we have since perfected the art of stone grinding oats to make classic Scottish Oatmeal. I top mine with just a little butter and brown sugar, and it is absolute perfection. To your good health, Bob Moore

SUGGESTED USE:

Stovetop Instructions

Bring water and salt to a boil. Slowly stir in Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes.

Servings Oats Water Salt 
1 Serving1/4 cup3/4 cuppinch
2 Servings1/2 cup1 1/2 cupspinch
3 Servings3/4 cup2 1/4 cups1/4 tsp
4 Servings1 cup3 cups1/4 tsp

Microwave Instructions

Combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Stir well. Microwave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving.

INGREDIENTS:

Whole grain oats.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed gluten free in our quality control laboratory.

WARNINGS:

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.