Nutrition Facts
Serving Size: 1 Can (425 g)
Servings Per Container: 1
	Amount Per Serving 1 cup	% Daily Value	Amount Per Serving Whole Container	% Daily Value
Calories	190		330
Total Fat	11 g	14%	20 g	26%
Saturated Fat	3 g	15%	5 g	25%
Trans Fat	0 g		0 g
Cholesterol	20 mg	7%	30 mg	10%
Sodium	450 mg	20%	780 mg	34%
Total Carbohydrate	17 g	6%	30 g	11%
Dietary Fiber	0 g	0%	1 g	4%
Total Sugars	2 g		3 g
Includes Added Sugars	0 g	0%	0 g	0%
Protein	6 g		10 g
Vitamin D	0 mcg	0%	0 mcg	0%
Calcium	36 mg	2%	62 mg	4%
Iron	1 mg	6%	1 mg	6%
Potassium	272 mg	6%	473 mg	10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 11/01/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Bar Harbor, New England Clam Chowder, 15 oz (425 g)

DESCRIPTION:

Ready to Serve Simple, Honest, Food MSC Certified Sustainable Seafood BPA-NI Lined Can Simple. Honest. Seafood. Delicious New England Clam Chowder, in EZ-Open can, is a creamy blend of nutrient-rich protein, potatoes and seasonings. Just "Heat & Eat" Maine's perfect comfort food! Bar Harbor brings the sea to you! The clams in this product come from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery.

SUGGESTED USE:

Fully cooked. Ready to heat & eat; warm product on stovetop or in microwave-safe dish. Season and garnish to taste.

INGREDIENTS:

Clams and clam juice, water, potatoes, rice flour, butter (milk and salt), non-gmo canola oil, non fat dry milk, dehydrated onions, sea salt, seasoning salt (salt, sugar, paprika, turmeric, dehydrated celery, dehydrated garlic, dehydrated on- ions), white pepper.

This product is made in a facility that uses milk, soy, eggs, wheat, fish, and shellfish.