Resealable Package An Employee-Owned Company To Your Good Health® - Bob Moore Gluten Free Great for Thickening Soups, Sauces and Pie Fillings Use for Gluten Free Baking Grain Free Non-GMO Project Verified You Can See Our Quality® Kosher Pareve Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips: It's an excellent grain free substitute for cornstarch and can be used as one-to-one replacement in most recipes. For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids
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Supplement Facts
Serving Size: 1 Tbsp (9 g)
Serving Per Container: About 50
 Amount
 Per Serving		%Daily Value
Calories35 
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate8 g3%
Dietary Fiber0 g0%
Total Sugars0 g 
Includes 0 g Added Sugars 0%
Protein0 g 
Vitamin D0 mcg0%
Calcium4 mg0%
Iron0 mg0%
Potassium1 mg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 06/22/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Bob's Red Mill, Arrowroot Starch/Flour, Gluten Free, 16 oz (454 g)

DESCRIPTION:

Resealable Package An Employee-Owned Company To Your Good Health® - Bob Moore Gluten Free Great for Thickening Soups, Sauces and Pie Fillings Use for Gluten Free Baking Grain Free Non-GMO Project Verified You Can See Our Quality® Kosher Pareve Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips: It's an excellent grain free substitute for cornstarch and can be used as one-to-one replacement in most recipes. For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil and 1/4 cup water to equal one egg. Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar and 1 tsp arrowroot starch. Store in an airtight container.

SUGGESTED USE:

Resealable Package

INGREDIENTS:

Arrowroot starch.

Tested and confirmed gluten free.

WARNINGS:

Store in a cool, dry place. Keeps best sealed for freshness.