Organic Tapioca Starch (Flour) Perfect for Cookies...and More! Certified Gluten-Free Vegan USDA Organic Kosher Pareve Non GMO Project Verified Certified Organic by QAI Canada Organic Recipe on Back A versatile starch, tapioca is a dietary staple throughout the tropics and an important ingredient in numerous regional and ethnic cuisines. It is perfect for baker looking for a gluten free starch for their baking needs. Let's Do...Organic Tapioca Starch is traditionally crafted from the roots of tapioca plant. Also known as cassava, manioc or yucca, tapioca is native to South America and the West Indies. It was prized by the Mayans, who were early cultivators of this versatile plant
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Nutrition Facts
Serving Size: 1 Tbsp (10 g)
Servings Per Container: About 17
 Amount per Serving%Daily Value*
Calories35 
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate9 g3%
Dietary Fiber0 g0%
Total Sugars
0 g
Includes 0 g Added Sugars
0%
Protein0 g 
Vit. D0 mcg0%
Calcium2 mg0%
Iron0.1 mg0%
Potassium0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

Expiration Date: 03/26/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Edward & Sons, Let's Do Organic, Tapioca Starch, 6 oz (170 g)

DESCRIPTION:

Organic Tapioca Starch (Flour) Perfect for Cookies...and More! Certified Gluten-Free Vegan USDA Organic Kosher Pareve Non GMO Project Verified Certified Organic by QAI Canada Organic Recipe on Back A versatile starch, tapioca is a dietary staple throughout the tropics and an important ingredient in numerous regional and ethnic cuisines. It is perfect for baker looking for a gluten free starch for their baking needs. Let's Do...Organic Tapioca Starch is traditionally crafted from the roots of tapioca plant. Also known as cassava, manioc or yucca, tapioca is native to South America and the West Indies. It was prized by the Mayans, who were early cultivators of this versatile plant. Organic certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, organic certification also prohibits the use of GMOs, artificial colors, preservatives and other unwelcome ingredients. Organic tapioca starch is a gluten free food.

SUGGESTED USE:

Let's Do...Organic® Tapioca Starch is ideal for thickening sauce or gravies. It is wonderful for baking and an excellent thickener of custards, pudding and pies.

Mix Let's Do...Organic Tapioca Starch with a equal amount of cold liquid until it forms a paste, then whisk it into the liquid you are thickening. Once the slurry is added, cook briefly to remove the starchy flavor. Do not overcook - liquids thickened with tapioca starch will thin again if cooked too long or at too high a temperature.

Great for baking, cookies, fruit pies. 

INGREDIENTS:

Organic tapioca starch.

WARNINGS: