100% Employee Owned ESTD 1790 Perfectly Decadent Moist & Rich Great For Cupcakes Kosher Non GMO Project Verified Certified Gluten Free by GFCO Certified B Corporation Non-Dairy Baking with Joy Since 1790 Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Simple to bake and even easier to eat, our mix yields a perfectly rich chocolate cake with a tender, moist crumb.
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Nutrition Facts
Serving Size: 1/4 cup mix (45 g)
Servings Per Container: 14

Amount Per Serving 
​Mix		%Daily Value*Amount Per Serving 
​Prepared		% Daily Value*
Calories170
280
Total Fat1.5 g2%14 g18%
Saturated Fat1 g5%3 g15%
Trans Fat0 g
0 g
Cholesterol0 mg0%55 mg18%
Sodium310 mg13%330 mg14%
Total Carbohydrate36 g13%36 g13%
Dietary Fiber2 g7%2 g7%
Total Sugars21 g
21 g
Incl. Added Sugars21 g42%21 g42%
Protein2 g
4 g
Vitamin D0 mcg0%0.3 mcg2%
Calcium10 mg0%20 mg2%
Iron4.4 mg25%4.6 mg25%
Potassium160 mg4%180 mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 01/04/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

King Arthur Baking Company, Chocolate Cake Mix, Gluten Free, 22 oz (624 g)

DESCRIPTION:

100% Employee Owned ESTD 1790 Perfectly Decadent Moist & Rich Great For Cupcakes Kosher Non GMO Project Verified Certified Gluten Free by GFCO Certified B Corporation Non-Dairy Baking with Joy Since 1790 Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Simple to bake and even easier to eat, our mix yields a perfectly rich chocolate cake with a tender, moist crumb.

SUGGESTED USE:

You'll Need

  • 2/3 cup vegetable oil
  • 1 1/3 cups water
  • 4 large eggs

Bakes Times 

  • 24 Cupcakes - 18-22 Minutes 
  • Two 8" Rounds - 25-35 Minutes 
  • Two 9" Rounds - 20-28 Minutes 
  • One 9" x 13" Pan - 24-28 Minutes 
  • 10-Cup Bundt-Style Pan - 45-48 Minutes
  1. Preheat oven to 350°F (325°F if using glass or dark metal pans). Lightly grease cake pan(s). For cupcakes, use greased paper liners in pans.
  2. Whisk together oil, water, and eggs. Add mix and stir until smooth. Pour batter into pan(s) of choice; fill cupcake wells half full.
  3. Bake as directed in chart, until toothpick inserted in center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely.

Baker's Tip: Chilling your cake first makes frosting easier to spread. 

Prepared as directed, this product is non-dairy. 

INGREDIENTS:

Cane sugar, rice flour, cocoa (processed with alkali), tapioca starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono-and diglycerides), baking powder (corn starch, baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum.

WARNINGS:

Do not eat raw mix, dough, or batter.