100% Employee Owned Perfect For Your Favorite Add-Ins Made With Gluten Free Oat Flour Kosher Non-GMO Project Verified Certified Gluten Free by GFCO Certified B Corporation Non-Dairy Baking with Joy Since 1790 Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens.
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Nutrition Facts
Serving Size: 2 tbsp. mix (19 g)
Servings Per Container: About 24

Amount Per Serving (Mix)%Daily Value*
Amount Per Serving (Prepared)
%Daily Value*
Calories70
110 
Total Fat0 g0%4.5 g6%
Saturated Fat0 g0%2.5 g13%
Trans Fat0 g
0 g 
Cholesterol0 mg0%20 mg7%
Sodium150 mg7%150 mg7%
Total Carbohydrate16 g6%16 g6%
Dietary Fiber1 g4%1 g4%
Total Sugars8 g
8 g 
Incl. Added Sugars8 g16%8 g16%
Protein1 g
1 g
Vitamin D0 mcg0%0 mcg0%
Calcium10 mg0%10 mg0%
Iron0.4 mg2%0.4 mg2%
Potassium40 mg0%40 mg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 

Expiration Date: 07/26/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

King Arthur Baking Company, Gluten Free Cookie Mix, 16 oz (454 g)

DESCRIPTION:

100% Employee Owned Perfect For Your Favorite Add-Ins Made With Gluten Free Oat Flour Kosher Non-GMO Project Verified Certified Gluten Free by GFCO Certified B Corporation Non-Dairy Baking with Joy Since 1790 Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens.

SUGGESTED USE:

You'll Need:

1 stick (8 tablespoons) butter, softened or 1/2 cup shortening

1 large egg

2 tablespoons water

1-3 cups add-ins (optional)

Bakes 24 Cookies

  1. Preheat oven to 350ºF.
  2. Place half the cookie mix in a bowl, and beat in butter. Add egg and water, and beat until fluffy.
  3. Beat in remaining cookie mix, scraping bottom and sides of bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit.
  4. Drop by heaping tablespoons onto ungreased baking sheets, leaving 2" between cookies. Gently flatten cookies to 1/2" thick.
  5. Bake until just browned, 10-12 minutes.
  6. Cool on pan for 5 minutes before transferring to rack to cool completely.

INGREDIENTS:

Gluten-free whole grain oat flour, rice flour, cane sugar, brown sugar, molasses (molasses, maltodextrin), salt, baking powder (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), natural vanilla flavor, xanthan gum. 

WARNINGS:

Do not eat raw mix, dough, or batter.