Thai Kitchen, Peanut Satay Sauce, Mild, 8 fl oz (236 ml)
DESCRIPTION:
Dipping & All Purpose Sauce Beyond Celiac - Gluten-Free Certification Program Vegan Thai Kitchen's Peanut Satay Sauce is crafted with fresh-roasted peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir fry!
SUGGESTED USE:
Refrigerate after opening.
INGREDIENTS:
Water, coconut milk, sugar, soybean oil, peanut, sesame seed, spices (including red chili pepper), tamarind, salt, modified tapioca starch, shallot, garlic, lemongrass, lime peel, citric acid & turmeric.
Contains: Peanut, coconut.
WARNINGS:
Do not use if cap shrink wrap is broken or missing