
| Supplement Facts | ||
| Serving Size: 2 Scoops (32 g) | ||
| Servings Per Container: about 14 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 130 | |
| Total Fat | 2.5 g | 3%* |
| Saturated Fat | 0.5 g | 3%* |
| Total Carbohydrate | 4 g | 1%* |
| Dietary Fiber | 1 g | 4%* |
| Protein | 18 g | 36% |
| Calcium | 27 mg | 2% |
| Iron | 4.8 mg | 27% |
| Sodium | 460 mg | 20% |
| Organic Protein Blend Pea Protein¹, Amaranth¹, Quinoa¹ | 26 g | ** |
| Organic Mushroom Blend^ Lion's Mane¹ (Hericium erinaceus) mycelial biomass & fruit body, Cordyceps¹ (Cordyceps militaris) mycelial & fruit body, King Trumpet¹ (Pleurotus eryngii) mycelial & fruit body, Shiitake¹ (Lentinula edodes) mycelial & fruit body, Turkey Tail¹ (Trametes versicolor) mycelial biomass & primordia, Chaga¹ (Inonotus obliquus) mycelial biomass & primordia, Maitake¹ (Grifola frondosa) mycelial biomass & primordia, Reishi¹ (Ganoderma lucidum) mycelial biomass & fruit body, Himematsutake¹ (Agaricus blazei) mycelial biomass & primordia and Antrodia¹ (Antrodia camphorata) mycelial biomass) | 2 g | ** |
| Organic Adaptogen Blend Ashwagandha¹, Ginkgo Biloba¹, Turmeric Rhizome¹, Tulsi (Holy Basil)¹, Green Tea Leaf Extract¹ | 165 mg | ** |
| Enzyme Blend Protease Amylase, Glucoamylase, Invertase, Diastase, Lipase | 10 mg | ** |
| *Percent Daily Values are based on a 2,000 calorie diet. **Daily Value not established. ¹Organic ingredients ^Mushroom biomass cultivated on organic oats (avena sativa). |