Nutrition Facts
Serving Size: 1/3 cup dry mix (45 g)
Servings Per Container: about 10
	Amount Per Serving	%Daily Value*
Calories	170
Total Fat	2.5 g	3%
Saturated Fat	1.5 g	8%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	170 mg	7%
Total Carbohydrate	33 g	12%
Dietary Fiber	1 g	4%
Total Sugars	8 g
Includes 3 g Added Sugars		6%
Protein	5 g
Vitamin D	0 mcg	0%
Calcium	32 mg	2%
Iron	1 mg	6%
Potassium	44 mg	0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 01/16/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Stonewall Kitchen, Chocolate Chip Pancake & Waffle Mix, 16 oz (453.6 g)

DESCRIPTION:

Creating Award-Winning Specialty Foods Since 1991 Canister Makes Approximately 3 Batches Kick things off on a sweet note with these breakfast treats! A kid-friendly pick and all-around crowd pleaser, our mix for chocolate chip-studded pancakes and waffles is a morning must. Enjoy a fluffy stack with whipped cream and a drizzle of syrup for an extra-special start to your day.

SUGGESTED USE:

Shake canister before each use.

Chocolate Chip Pancakes

1 large egg
3/4 cup milk
1 cup Chocolate Chip Pancake & Waffle Mix
1 Tbsp. butter, melted

Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 1/2 - 2 minutes. Remove and serve warm.

(Makes approximately 5-6 plate-sized pancakes.)

Chocolate Chip Waffles

1 large egg
1/2 cup + 2 Tbsp. milk or water
1 cup Chocolate Chip Pancake & Waffle Mix
2 Tbsp. butter, melted

Heat waffle iron according to manufacturer's directions. Whisk egg and milk or water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

(Makes about 3-4 waffles, depending on size of waffle maker.)

INGREDIENTS:

Wheat flour, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], natural vanilla extract), degerminated yellow corn flour, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), cane sugar, buttermilk powder, natural cocoa flavor (maltodextrin, cocoa butter, sunflower lecithin), malt powder (barley malt extract, corn grits), sea salt, natural vanilla type flavor.

Contains: Wheat, milk, soy.