Creators of Specialty Foods Gluten Free Flavored With Real Bacon Creating Award-Winning Specialty Foods Since 1991 We love the taste of maple and bacon. It's a wonderful complement to the rich, tart taste of the aged balsamic vinegar we use. Together, these flavors are a delicious combination of sweet and savory that go great with roasted vegetables, chicken or pork and, of course, salads.
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Nutrition Facts
Serving Size: 2 Tbsp. (30 ml)
Servings Per Container: 11
 Amount Per Serving%DV
Calories100 
Total Fat 7 g 9%
Saturated Fat 0.5 g 3% 
Trans Fat 0 g 0% 
Cholesterol 0 mg 0% 
Sodium 125 mg 5% 
Total Carb. 9 g 3% 
Fiber 0 g 0% 
Total Sugars 8 g  
Includes 7 g Added Sugars  14% 
Protein 0 g  
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Expiration Date: 03/26/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Stonewall Kitchen, Maple Bacon Balsamic Dressing, 11 fl oz (330 ml)

DESCRIPTION:

Creators of Specialty Foods Gluten Free Flavored With Real Bacon Creating Award-Winning Specialty Foods Since 1991 We love the taste of maple and bacon. It's a wonderful complement to the rich, tart taste of the aged balsamic vinegar we use. Together, these flavors are a delicious combination of sweet and savory that go great with roasted vegetables, chicken or pork and, of course, salads.

SUGGESTED USE:

Maple Bacon Balsamic Roasted Vegetable Salad 

Peel and seed 1/2 lb. butternut squash. Cut into 1/2-inch cubes. Trim 1/2 lb. of Brussels sprouts and cut in half. Toss vegetables with 3 Tbsp. olive oil and season with salt and pepper. Transfer to a rimmed baking sheet and bake at 400ºF for 25-30 minutes or until vegetables are tender and golden brown. Toss 6 cups salad greens with cooled vegetables and Maple Bacon Balsamic Dressing to lightly coat. Top with 1/4 cup shaved Parmesan cheese and 1/4 cup toasted pine nuts. Serves 4-6.

Shake well before using. 

Refrigerate after opening.

INGREDIENTS:

Maple syrup, canola oil, balsamic vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], water, brown sugar, bacon bits (bacon[cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), natural flavor (natural flavor [canola oil, sunflower oil, smoke], rendered bacon fat), natural flavor (maltodextrin, yeast extract, salt, natural flavor [canola oil, sunflower oil, smoke]), salt, freeze dried shallots, black pepper, citric acid, xanthan gum, dried onion.

WARNINGS: