Kilichi is a product made from beef jerky, grilled in strips seasoned with a spicy, nutrient-rich paste. According to food specialists, there are high levels of PH (5.5 to 6.1), protein (50% to 70%), lipids (15% to 20%), iron (35%) and salt. variable (35%) and water (7 to 20%). This composition is valid for both hot and non-hot Kilichi. Perfect for snacking, for salads, its cooking in the sun allows it to keep all its nutrients.

Kilichi is prepared from thin slices of meat (rib eye and lamb) previously coated with a sauce and then dried in the sun. This sauce is made with spices and peanut paste.

Protected from humidity, this meat can be kept for more than 6 months. Plus, it's not greasy!

N.B.:: Spicy Kilichi can be consumed as an aphrodisiac accompanied by a glass of wine, which allows you to vary the appetizers.

Please note that we are not responsible for customs in your respective receiving countries.

100% made in Cameroon.