The definitive work on the work of the pastry chefs of Les Ambassadeurs in Paris' Hotel de Crillon. With a preface by Alain Ducasse. Inscribed by co-author J.M. Perruchon.  A lovely copy. Fans of The Great British Baking Show and its iterations will find many desserts from the series here! In French, but the recipes are brief, simply written and easily translated with online/app help. 

ABOUT US

We are a 501(c)3 non-profit corporation. We sell books and other items donated by our community members to raise money for our local library system. We fund services, reading programs and purchases not in their budget. Our organization has operated continuously in the same city since 1937.

 

 

PROCEEDS BENEFIT OUR LOCAL LIBRARY PROGRAMS - THANK YOU!

 

Please visit our store for more titles.

https://www.ebay.com/usr/friendsofthepaloaltolibrary