
| Nutrition Facts | ||
| Serving Size: 2 Tbsp (32 g) | ||
| Servings Per Container: About 14 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 180 | |
| Total Fat | 16 g | 24% |
| Saturated Fat | 1 g | 6% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber | 4 g | 16% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 7 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 70 mg | 6% |
| Iron | 1 mg | 6% |
| Potassium | 200 mg | 4% |
| *The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4 |