100% Employee Owned Estd 1790 1:1 Substitute Great for Sourdough, Sweet Breads & Rolls Kosher Gluten-Free Certified B Corporation Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free.
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Nutrition Facts
Serving Size: 1/4 cup (30 g)
Servings Per Container: 30
 Amount Per Serving%Daily Value*
Calories100 
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium 30 mg1%
Total Carbohydrate25 g9%
Dietary Fiber2 g7%
Total Sugars0 g
Includes 0 g Added Sugar 0%
Protein 2 g 
Vitamin D 0 mcg0%
Calcium6 mg0%
Iron0 mg0%
Potassium9 mg0%
*The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 07/26/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

King Arthur Baking Company, Gluten Free Bread Flour, 2 lbs (907 g)

DESCRIPTION:

100% Employee Owned Estd 1790 1:1 Substitute Great for Sourdough, Sweet Breads & Rolls Kosher Gluten-Free Certified B Corporation Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free.

SUGGESTED USE:

How to bake with it:

As if by magic, all your favorite breads can be made gluten-free with this versatile flour.

  • Enjoy gluten-free versions of classic yeasted recipes like sourdough boules, bagels, cinnamon rolls, and burger buns.
  • Substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour. Add 2-3 tablespoons more liquid per cup of flour used in your recipe.
  • Mix dry ingredients with liquids and rest dough for 20 minutes before kneading. This method (autolyse) makes dough firmer and easier to handle.  
  • Dough made with Gluten-Free Bread Flour will rise about 50% faster than usual. Preheat your oven early and bake for longer; add an extra 5-15 minutes depending on the bread.

INGREDIENTS:

Gluten-free wheat starch*, corn starch, cellulose and psyllium fiber blend, sorghum flour, pea protein, xanthan gum, enzymes. 

Contains: Wheat.

Gluten-free Wheat Starch: This flour contains Gluten-free Wheat Starch for the taste and texture of traditional bread.

*The wheat starch has been processed to allow this food to meet the Food and Drug Adminstration (FDA) requirements for gluten-free foods.

WARNINGS:

Do not eat raw flour, dough, or batter.