100% Employee-Owned 1:1 Substitute Estd 1790 4 g* Net Carbs Kosher Dairy Keto Friendly Certified B Corporation It's now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It's as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour. *14 g Total Carbs - 10 g Dietary Fiber = 4 g Net Carbs Per Serving.
Responsive image

Nutrition Facts
Serving Size: 1/4 cup (30 g)
Serving Per Container: 15
 Amount Per Serving%Daily Value*
Calories 80 
Total Fat1 g1%
Saturated Fat0 g0%
Trans Fat0 g 
Cholesterol5 mg2%
Sodium65 mg3%
Total Carbohydrate14 g5%
Dietary Fiber10 g36%
Total Sugars0 g 
Includes 0 g Added Sugars 0%
Protein12 g
Vitamin D0 mcg0%
Calcium32 mg2%
Iron1 mg6%
Potassium31 mg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 12/23/2026

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

King Arthur Baking Company, Keto Wheat Baking Flour, 16 oz (454 g)

DESCRIPTION:

100% Employee-Owned 1:1 Substitute Estd 1790 4 g* Net Carbs Kosher Dairy Keto Friendly Certified B Corporation It's now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It's as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour. *14 g Total Carbs - 10 g Dietary Fiber = 4 g Net Carbs Per Serving.

SUGGESTED USE:

How To Bake With It

  • Substitute 1:1 by volume for all-purpose flour. 
  • For yeasted recipes: Increase the liquid in the dough by 3 tablespoons per cup of Keto Wheat Baking Flour. Just 5 minutes of gentle mixing and kneading is all you need.
  • For biscuits and pie crust: Increase the liquid by 25% for a softer, more tender result.

INGREDIENTS:

Vital wheat gluten, modified wheat starch, king arthur unbleached flour (wheat flour, enzyme), whey protein concentrate, cellulose & psyllium fiber blend, cellulose gum, xanthan gum. 

Contains: Milk, wheat.

WARNINGS:

Do not eat raw flour, dough, or batter.