Nutrition Facts
Serving Size: 1/4 cup (dry)(45 g)
Servings Per Container: About 20
	Amount Per Serving	%Daily Value*
Calories	160
Total Fat	1 g	1%
Sat. Fat	0 g	0%
Trans Fat	0 g
Cholest.	0 mg	0%
Sodium	0 mg	0%
Total Carbs.	35 g	13%
Fiber	3 g	11%
Total Sugars	0 g
Incl. 0 g Added Sugars		0%
Protein	4 g	4%
Vit. D	0 mcg	0%
Iron	1 mg	6%
Calcium	4 mg	2%
Potas.	135 mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 01/21/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Lundberg, Organic Gourmet Rice, Wild Blend , 32 oz (907 g)

DESCRIPTION:

4 g Protein Per Serving Good Source of Fiber RO Bronze® - Regenerative Organic Certified® USDA Organic Regenerative Organic Certified® Re-Closable. Press to Close Certified Organic by CCOF 100% Whole Wheat 45 g or More Per Serving Non GMO Project Verified Certified Gluten Free Kosher BPA Free Packaging What in the world is regenerative rice? If you ask us, it starts with organic. And while everyone else is busy jumping on the bandwagon, we gotta say-we've always been riding up front! This rice is bonafide Regenerative Organic Certified", which means it's a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how it's grown, just imagine how much we care about how it tastes.

SUGGESTED USE:

Get Cooking

This rice is raw and must be cooked to unlock its deliciousness.

Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain
Combine rice, 13% cups water or broth, and 1 Tbsp. butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45 minutes.
With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5.

TIP: If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes.

Refrigeration recommended for extended shelf life.

INGREDIENTS:

*Brown rice, *sweet brown rice, *wild rice, *red rice, *black rice.