How About Some Crushed Dates, Sweet Stuff? She Brings The Good Stuff­™ GMO Free USDA Organic Kosher Pareve Gluten Free Certified Organic by MOSA Date sugar lends a gentle sweetness to baked goods and packs in a fiber and mineral power punch not found in most other sweeteners. Because it is made from whole crushed dates and does retain the fiber, it does not dissolve well in hot or cold liquids. We recommend using date sugar to replace the total amount of sugar called for in a recipe. However, since date sugar is made from the whole date and contains fiber, it has a tendency to absorb liquid, therefore we recommend you try decreasing the flour called for in your recipe by 25%.
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Nutrition Facts
Serving Size: 2 tsp (6 g)
Servings Per Container:  About 56

Amount Per Serving%Daily Value*
Calories22 
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate5 g2%
Dietary Fiber1 g2%
Total Sugars4 g 
Includes 0 g Added Sugars
0%
Protein0 g 
Vitamin D0 mcg0%
Calcium5.8 mg1%
Iron0 mg0%
Potassium70.4 mg1%
Magnesium5 mg1%
Phosphorus15 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 06/16/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Date Lady, Date Sugar, 12 oz (340 g)

DESCRIPTION:

How About Some Crushed Dates, Sweet Stuff? She Brings The Good Stuff­™ GMO Free USDA Organic Kosher Pareve Gluten Free Certified Organic by MOSA Date sugar lends a gentle sweetness to baked goods and packs in a fiber and mineral power punch not found in most other sweeteners. Because it is made from whole crushed dates and does retain the fiber, it does not dissolve well in hot or cold liquids. We recommend using date sugar to replace the total amount of sugar called for in a recipe. However, since date sugar is made from the whole date and contains fiber, it has a tendency to absorb liquid, therefore we recommend you try decreasing the flour called for in your recipe by 25%.

SUGGESTED USE:

What'cha Gonna Do With Date Sugar?

Ditch the cane sugar, and put in your cookies. Scatter your scones with it. Sprinkle it on your oatmeal with toasted nuts and dried cranberries - good morning!

Enjoy the novelty of it. Dried dates, crushed just for you.

Date Sugar Pro Tips 

  • Date sugar does not dissolve well in beverages, but it's perfect for baking applications!
  • Substitute sugar 1:1 and decrease the amount of flour called for in your recipe by 25%.

INGREDIENTS:

Organic dried, ground dates.

WARNINGS: