Naturally Brewed Non GMO Verified Gluten Free Amber Glass Protected Certified Organic by OCIA Kosher Pareve Tamari - Organic, U.S. Often referred to as wheat-free soy sauce, it is quick fermented by raising temperatures of koji inoculated soybeans that are brewed for six months. Tamari was originally the liquid produced in making miso. Today, it is mash brewed as a sauce. Tamari's flavor is similar to miso and it is mainly used by manufacturers in Japan. Shoyu is a condiment and for kitchen cooking. Koji-made soyfoods are awesome.
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Supplement Facts
Serving Size: 1 Tbsp (15 ml)
Servings per container: about 20
 Amount Per Serving% Daily Value
Calories15 
Total Fat0 g0%
Sodium990 mg43%
Total Carbohydrate1 g0%
Protein2 g4%
Iron0.36 mg2%
Potas.130 mg4%

Expiration Date: 02/11/2029

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Eden Foods, Organic, Tamari Soy Sauce, 10 fl oz (296 ml)

DESCRIPTION:

Naturally Brewed Non GMO Verified Gluten Free Amber Glass Protected Certified Organic by OCIA Kosher Pareve Tamari - Organic, U.S. Often referred to as wheat-free soy sauce, it is quick fermented by raising temperatures of koji inoculated soybeans that are brewed for six months. Tamari was originally the liquid produced in making miso. Today, it is mash brewed as a sauce. Tamari's flavor is similar to miso and it is mainly used by manufacturers in Japan. Shoyu is a condiment and for kitchen cooking. Koji-made soyfoods are awesome.

SUGGESTED USE:

INGREDIENTS:

Water, whole organic soybeans, salt, organic alcohol to preserve freshness, koji aspergillus oryzae.

WARNINGS:

5.17