Only Purposeful Ingredients Nothing Artificial, Ever Non-GMO Project Verified Certified Gluten-Free™ Corn-Free Grain-Free Paleo-Friendly Plant Based Kosher Feel what good food can do.® Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. -Katlin & the Simple Mills Team
Responsive image

Nutrition Facts
Serving Size: 1 Muffin or 1 Slice of Bread (21 g dry mix)
Servings Per Container: 12
 Amount Per Serving% Daily Value*
Calories90 
Total Fat3 g4%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium125 mg5%
Total Carbohydrate15 g5%
Dietary Fiber2 g7%
Total Sugars8 g 
Includes 5 g Added Sugars
10%
Protein2 g1%
Vitamin D0 mcg0%
Calcium30 mg2%
Iron0.5 mg2%
Potassium160 mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 09/05/2026

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Simple Mills, Almond Flour Baking Mix, Banana Muffin & Bread, 9 oz (255 g)

DESCRIPTION:

Only Purposeful Ingredients Nothing Artificial, Ever Non-GMO Project Verified Certified Gluten-Free™ Corn-Free Grain-Free Paleo-Friendly Plant Based Kosher Feel what good food can do.® Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. -Katlin & the Simple Mills Team

SUGGESTED USE:

What you'll need:

  • Eggs
  • Water
  • Oil
Muffins
EggsWaterOil
31/2 cup1/3 cup
Makes 12 muffins
  • Heat oven to 350ºF.
  • Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended.
  • Spoon batter evenly into 12 lightly greased or paper-lined muffin cups.
  • Bake 15 to 20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper.
Loaf
EggsWaterOil
31/2 cup1/4 cup
Makes one 8x4-inch loaf
  • Heat oven to 325ºF.
  • Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended.
  • Pour batter into a lightly greased 8x4-inch pan.
  • Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan.

Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.

Mix it up!

  • Toss 1/2 cup of walnuts or chocolate chips right into the batter
  • For extra protein, stir in 1 Tbsp chia seeds or ground flax seeds
  • For extra moist muffins, replace water with plain unsweetened kefir.

INGREDIENTS:

Almond flour, banana, organic coconut sugar, arrowroot, organic coconut flour, baking soda, organic cinnamon, sea salt.

Contains: Almonds, coconut.

WARNINGS:

​Please don't eat raw batter.