Bay leaves are perfect for any style of restaurant. Used in traditional Mediterranean, French, Moroccan, and Turkish cuisines, bay leaves, also known as laurel, are often a part of popular spice blends, including garni, biryani, and curry blends. Sold as whole dried leaves, they can be broken up and added to meals, though they’re usually added during the cooking process and removed prior to serving.

This item is gluten-free per the manufacturer.

This item is vegan per the manufacturer.

This item is vegetarian per the manufacturer.
Unlike many other spices, bay leaves reach their peak flavor and aroma when dried rather than fresh. These leaves are shipped whole, making it easy to fish them out of your finished foods before serving.
These leaves have a strong, tangy flavor and aroma that is released when they are cooked with foods.
Bay leaves are used all over the world, so they're great for everything from soups and curries to meatloaves and pot roasts.