Whether you run a bakery, restaurant, or cafe, arrowroot powder is the perfect cooking ingredient for your culinary creations. Similar in appearance and texture to cornstarch, arrowroot can be used to thicken sauces, gravies, and even puddings. Since this powder has a white coloring, it won’t alter the appearance of your colorful glazes, jellies, and fruit pie fillings. Arrowroot powder is even gluten-free, making it a great baking substitute.

This item is gluten-free per the manufacturer.

This item is vegan per the manufacturer.

This item is vegetarian per the manufacturer
Arrowroot powder can be used as a substitute for cornstarch and flour, making it great for bakeries and restaurants. While this powder does have a similar appearance to cornstarch, it thickens sauces, glazes, and gravies at a lower temperature. This product can even be used to prevent ice crystals from being formed in ice cream.
Thanks to arrowroot powder's white coloring, it won't alter the color of your jams, jellies, and other fruit fillings.
Arrowroot powder contains no gluten, making it a great substitute for flour and an allergy-free ingredient.