Bulk Marjoram Leaves 2 oz.

Marjoram leaves add a sharp, bitter flavor to your signature dishes.

Perfect for use in salad dressings, marinades, sauces, and seafood dishes, marjoram leaves have a delicate, sweet fragrance and a slightly sharp flavor. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar. It’s popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

Dry, Flaky Consistency

To maintain its strong flavor, fresh marjoram leaves were dried and crumbled to create these delicate flakes. You can crush these leaves before adding them to your cooked dishes or rehydrate them with oil and vinegar for a delicious dressing.

Bitter, Minty Flavor

Marjoram works well in many recipes, especially those that call for oregano, although it yields a more delicately sweet and slightly minty flavor.

Used in Mediterranean Cuisine

Marjoram is perfect for flavoring pasta dishes, vegetables, soups, meat sauces. It can also be mixed with oil and other spices to make a delicious salad dressing.