Pale green in color, this ground herb has a strong piney, woodsy, and floral flavor and aroma. Derived from the mint family, rosemary is used to flavor chicken, lamb, pork, salmon, tuna, soups, and sauces. Keep in mind that rosemary can become bitter with long exposure to heat, so it should be added late in the cooking process.

This item is gluten-free per the manufacturer.

This item is vegan per the manufacturer.

This item is vegetarian per the manufacturer.
To maintain its strong flavor, fresh rosemary was dried and then ground for your convenience. It's easy to sprinkle this ground rosemary into your signature dishes! Use it in place of fresh rosemary in spice rubs to avoid having burnt leaves on meats.
Try sprinkling this ground rosemary to tomato sauce just before serving to add complexity! It even makes a great addition to bread or pizza dough, where it adds a burst of herbal flavor.