Organic Australian Rice, inoculated with Aspergillus Orzyae spores, dried.

PRICE PER KG

Koji is normally used to make Sake, Miso or Shio Koji, and many more preparations.

Only produced in small batches to ensure the highest quality of the product.

At NotJustKoji we also produce other kind of ferments related to koji.

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The package will also contain recipe for miso and shio koji plus extra handy informations on how to store and rehydrate dry koji rice.