• Title : 마들렌 & 피낭시에 수업 - 작업실 301의 친절한 베이킹

                   Madeleine & Financier Class - Baking Studio Atelier301's Recipes 

• Language : Korean
• Author : Kwon Hyang-mi 
• Publisher : Cypress
• Release date : 2019-04-01
• Pages : 168
• Size : 210*265mm
• ISBN : 9791160320565

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CONTENTS

Prologue

작업실 301 스콘

도구

틀

재료

Q&A

Chapter 1 마들렌

레몬마들렌

오렌지진저마들렌

유자얼그레이마들렌

살구코코넛마들렌

호지헤이즐넛마들렌

브라우니마들렌

들깨미소마들렌

올리브치즈마들렌

마들렌자포네즈

말차마들렌자포네즈

Chapter 2 피낭시에

바닐라피낭시에

고구마검은깨피낭시에

마롱피낭시에

피스타치오피낭시에

무화과캐러멜피낭시에

양파카레피낭시에

다쿠아즈피낭시에

티그레

커피티그레

쑥티그레